After big Atlantic storms on the northern coast of Portugal the kelps and other indigenous seaweeds were harvested directly from the shoreline by the sargaceiras for use as fertilser on the land. This practice is recorded from the 14th century onwards but since the late 1970s has declined as modern, synthetic fertilisers replaced seaweed.
Seaweeds are used widely in the food and cosmetic industries. The mineral composition of seaweed plus its natural alginates that aid in moisture retention, make it an ideal slow release fertilser for bio- or organic agriculture and it is used as an additive in hydroseeding machines for reseeding damaged land or new infrastructure projects. See, for example, Swiss company Verdyol.
Experimental, near future uses
Seaweed farms and seaweed harvesting from natural stands is being explored in Portugal, UK and other European countries with sea borders for further commercial potential. Presently seaweeds are used in food and cosmetics industries but research centres in Portugal in the Universities of Porto, Aveiro and Minho are investigating other possibilities. However, harvesting from natural stands needs to be monitored to ensure habitats are not depleted. CIMAR, University of Porto has a project SWUAV that is mapping the interstitial zone using UAV images taken by drones to check biomass growth of local and invasive species.
Other Fascinating Facts
Sargassum muticum arrived from Japan probably by being pumped out from the bilge of a container ship.
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Place of Origin · Image / Video / Audio (.jpg, .png, .mp4, .mp3 up to 30MB)
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How does the item affect the environment in which it exists?
How would you like to be with this artefact/material/living thing/matter?
to spend time in its habitat to get to know it better
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it is a quiet process that needs time, so I slow down
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we can give our time to understand what the seaweeds need to flourish